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Cheddar Spinach Dip |
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with
red and white tortilla chips
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9.00 |
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Chicken Tenders.............. |
hand-breaded and
served with honey-Dijon sauce
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8.50 |
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Baked
Brie
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Brie cheese baked in
a sourdough boule topped with roasted macadamia nuts and served with
sliced apples and grapes
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10.00 |
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Tuna
Tartare
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classic
style tartare of chilled raw sushi tuna minced, seasoned and tossed
in Dijon-caper dressing served with
ciabatta crisps
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9.00 |
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Smoked
Fish Dip
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prepared
with smoked mahi-mahi served with Carr's
water crackers
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9.00 |
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Coconut Shrimp
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coconut-breaded
and served with mango dipping sauce
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9.50 |