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Mahi-Mahi |
a local favorite, filleted daily, lightly seasoned and grilled or
blackened served with smashed potatoes |
19.00 |
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Barbecued Salmon |
grilled fresh Atlantic salmon brushed with honey-chipotle BBQ sauce
and topped with mango salsa served with smashed
potatoes |
20.00 |
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Jerked Snapper with
Curry Banana Sauce |
Spicy, sweet, jerk
seasoned brushed with honey-chipotle barbecue sauce and topped with
mango salsa served with smashed potatoes |
19.00 |
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Bronzed Tilapia |
Highly seasoned tilapia
fillet topped with lump crab and basil-pecan suace served with
smashed potatoes |
20.00 |
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Seafood Lasagna |
Layers of pasta with
cream sauce, shrimp, scallops, lobster, roasted tomatoes, fresh
basil and ricotta cheese |
17.00 |
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Seafood Pomodoro |
Shrimp, scallops and
lobster in a light garlic-tomato sauce served over imported linguini |
20.00 |
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Las
Olas Shrimp |
Scampli-style shrimp with artichoke, black olives and garlic butter
over imported linguini |
18.00 |
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Seafood Fettuccini |
Shrimp, scallops and lobster in a light seafood
cream sauce with asparagus and tomato |
21.00 |
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Crispy Trout |
Whole
rainbow trout, fried and topped with a sweet pepper-tomato cream
sauce served with smashed potatoes |
18.00 |
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Tenderloin Filet |
Char-grilled to order served with bearnaise sauce and smashed
potatoes |
22.00 |
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New
York Strip Steak |
12
ounce choice aged strip steak grilled to your liking served with
crispy fries |
21.00 |
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Filet
Bleu |
A grilled 6-ounce tenderloin filet topped with
merlot wine sauce and blue cheese, served with smashed potatoes |
18.00 |
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Grilled Pork Chops |
Twin
boneless grilled pork chops with honey-chipotle barbecue sauce,
roasted corn salsa and crispy fries |
16.00 |
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Chicken Oscar |
Bronzed chicken breast with lump crab meat,
asparagus and bearnaise sauce served with smashed potatoes |
18.00 |
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Chicken Puff Pie |
Farm fresh chicken breast meat and vegetables,
baked in herb cream sauce with puff pastry topping served with
smashed potatoes |
14.00 |
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Fire
Eaters Chicken |
Spicy red pepper marinated grilled chicken breast
served with a side of pancetta blue cheese mayo and smashed potatoes |
16.00 |
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Baked
Lasagna |
Layers of pasta, ground beef, Italian sausage,
tomato sauce and ricotta cheese |
14.00 |
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Veggies Al Forno |
Oven
roasted asparagus, green beans, portobello mushroom, sweet red and
yellow pepper, shallots, zucchini and yellow squash. Topped with a
roast red pepper aioli sauce |
13.00 |
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House
or Caesar Salad add |
4.00 |
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