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Pasta Marinara
............... |
imported
linguini topped with red sauce, parmesan-reggiano and parsley
......... |
7.00 |
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Baked Lasagna
............... |
layers
of pasta, ground beef, Italian sausage,
tomato sauce and ricotta
cheese
....................................................................................................... |
13.00 |
|
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|
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Las Olas Shrimp
............. |
scampi-style
shrimp with artichoke, black olives and garlic butter over imported
linguini
......................................................................................... |
18.00 |
|
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|
Garlic Lover's
Pasta ....... |
imported
linguini tossed with roasted garlic oil, black pepper and parsley
topped with parmesan-reggiano
................................................................... |
7.00 |
|
|
|
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|
|
Tortelini Milano
.............. |
tricolor
cheese tortelini with peas and Italian
ham in tomato cream sauce
........ |
13.00 |
|
|
|
|
|
|
Seafood Fettucini
........... |
shrimp,
scallops and lobster in a light seafood cream sauce with asparagus
and tomato
....................................................................................................... |
20.00 |
|
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