Mangos on Las Olas - print menu



APPETIZERS
Cheddar Spinach Dip - with red and white tortilla chips - 9.00	Coconut Shrimp - coconut-breaded and served with mango dipping sauce - 9.50
Chicken Tenders - hand-breaded and served with honey-Dijon sauce - 8.50	Smoked Fish Dip - prepared with smoked mahi-mahi served with Carr's water crackers - 9.00
Baked Brie - Brie baked in a sourdough boule topped with roasted macadamia nuts and served with sliced apples and grapes - 10.00	Tuna Tartare - classic style tartare of chilled raw sushi tuna minced, seasoned and tossed in Dijon-caper dressing served with ciabatta crisps - 9.00

SOUPS & SALADS
Snow Crab Bisque - cup - 4.00 / bowl - 6.00	Soup for Today - cup - 3.50 / bowl - 4.50
Fresh Fruit Bowl - cantaloupe, honeydew, apples, grapes, strawberries, banana, pineapple & blueberries - 8.00	Health Nut Salad - fresh grapes, strawberries, bananas, melon, pineapple and blueberries layered with vanilla yogurt, grape-nuts cereal and walnuts - 10.00
Sesame Seared Tuna Salad - crisp greens topped with a blend of sweet peppers, cucumber and carrots, chilled rare seared sesame tuna, mango, peanuts and rice wine vinaigrette - 14.00	New Wave Salad - crisp greens and rotini pasta tossed in balsamic dressing and topped with broccoli, plum tomatoes, cucumber, green beans, yellow peppers, black olives and parmesan - 8.00
Mediterranean Chicken Salad - grilled, chilled seasoned chicken tossed with crisp greens and lemon caper vinaigrette garnished with green beans, plum tomatoes, black olives and roasted red peppers - 11.00	Mangos Seafood Salad - shrimp and lump crab, plum tomatoes, heart of palm, asparagus, black olives and fresh melon, served on crispy greens with mango vinaigrette dressing - 16.00
Chicken Caesar Salad - with grilled and chilled seasoned chicken - 10.00	House or Caesar Salad - 4.00
Vinaigrettes: mango, lemon-caper and rice wine - dressings: balsamic, Thousand Island and buttermilk-garlic

SANDWICHES
The Half Pound Burger - with lettuce and tomato. Add Swiss, Cheddar or Monterey jack cheese if you like - 8.50	Tilapia Wrap - bronzed Tilapia, dijon-caper sauce, lettuce and tomato wrapped in an herb and garlic flour tortilla - 11.00
Grilled Mahi-Mahi - lightly buttered and seasoned with lettuce, tomato and tartar sauce - 12.00	Tuna Salad - on grilled whole-wheat bread with Monterey jack cheese - 8.00
Buffalo Grilled Chicken - red pepper flake marinated, boneless, skinless breast served with lettuce, tomato and topped with pancetta blue cheese mayo - 10.00	Smokehouse Chicken - grilled chicken breast with honey-chipotle BBQ sauce, applewood smoked bacon, charred onions and monterey jack cheese on ciabatta - 11.00
Chicken Salad - with apples and almonds on a grilled croissant - 8.00	Smoked Turkey Reuben - with Thousand Island, imported Swiss and sauerkraut on grilled rye - 8.00
All sandwiches include choice of: honey-lime fruit cup, creamy coleslaw, French fries or smashed potatoes.

A LA CARTE
Chicken Puff Pie - farm-fresh chicken breast meat and vegetables, baked in herb cream sauce with puff pastry topping served with smashed potatoes - 12.00	Grilled Pork Chops - twin boneless, seasoned, grilled pork chops with dried apple chutney & smashed potatoes - 16.00
Not My Mom's Meatloaf - a gourmet-style meatloaf of beef, veal and pork topped with wild mushroom and port wine demi glace served with smashed potatoes - 13.00	Chicken Oscar - bronzed chicken breast with lump crab meat, asparagus and bearnaise sauce served with smashed potatoes - 18.00
Tilapia Choron - bronzed tilapia fillet served with tomato-bearnaise sauce and steamed broccoli - 16.00

PASTA
Pasta Marinara - imported linguini topped with red sauce, parmesan-reggiano and parsley- 7.00	Baked Lasagna - layers of pasta, ground beef, Italian sausage, tomato sauce and ricotta cheese - 13.00
Las Olas Shrimp - scampi-style shrimp with artichoke, black olives and garlic butter over imported linguini - 18.00	Tortelini Milano - tricolor cheese tortelini with peas and Italian ham in tomato-cream sauce - 13.00
Garlic Lover's Pasta - imported linguini tossed with roasted garlic oil, black pepper and parsley topped with parmesan-reggiano - 7.00	Seafood Fettuccini - shrimp, scallops and lobster in a light seafood cream sauce with asparagus and tomato - 20.00

ENTRÉES
Tenderloin Filet - char-grilled, with bearnaise sauce served on the side - 25.00	New York Strip 12 oz. - we age and cut our own choice beef - 24.00
Grilled Top Sirloin - marinated with peanut oil, soy, Worcestershire and garlic - 23.00	Mahi-Mahi - a local favorite, filleted daily, lightly seasoned and grilled or blackened - 23.00
Fire Eater's Chicken - spicy red pepper marinated, grilled chicken breast with a side of pancetta blue cheese mayo - 18.00	Barbecued Salmon - grilled fresh Atlantic salmon brushed with honey-chipotle BBQ sauce and topped with mango salsa - 19.00
Seafood 904 - shrimp, scallops and lump crab meat baked in a light seafood cream sauce with Ritz cracker crumb topping - 23.00
Entrées include: house or Caesar salad and a choice of smashed potatoes, pasta or French fries

KIDS' MENU
Hamburger*	Cheeseburger: *with Jack or Cheddar Cheese
Grilled Chicken Breast*	Chicken Tenders*
Grilled Cheese * with jack or Cheddar cheese	Rotini Pasta with butter and parmesan
* Served with choice of fruit or French fries. Includes soft drink or milk. 5

DESSERTS
Key Lime Pie with whipped cream - 6.00	Cheesecake with strawberries and whipped cream - 7.00
Double Fudge Walnut Brownie - a la mode with vanilla Haagen-Dazs and Hershey's chocolate sauce - 7.00	IBC Root Beer Float with vanilla Haagen-Daaz, whipped cream and a cherry - 5
Hot Fudge Sundae - vanilla Haagen-Dazs, hot fudge, walnuts and whipped cream - 6.50

WINE BY THE GLASS

RED WINE
Cabernet Sauvignon, Guenoc, California 6.50	Shiraz, Rosemount, Australia 6.75
Cabernet Sauvignon, Sterling, California 7.25	Merlot, Blackstone, California 6.75
Pinot Noir, Bogle, Russian River, California 7.75
ROSÉ WINE
White Zinfandel, Beringer, California 5.50
WHITE WINE
Chardonnay, Penfolds 'Rawson's Retreat', Australia 6.50	Chardonnay, Hess Select, California 7.25
Chardonnay, Kendall-Jackson, Vintner's Reserve, California 7.75	Pinot Grigio, Sartori, Italy Sauvignon Blanc, Villa Maria, New Zealand 6.75
CHAMPAGNE
Champagne Brut, Korbel, California Split 7
SPECIALTY DRINKS
The Original Margarita 7.50 Fashioned after Margarita Sames' original recipe from Acapulco, 1948, we hand-shake Cointreau premium liqueur, Jose Cuervo Gold tequila, lime juice and a splash of sweet and sour.	Las Olas Lemonade 7.50 This refreshing lemonade cocktail defines delicious! Made with Svedka vodka and Cointreau.
Mango-Lada 7.50 Mango's tasty version of Pina Colada. A delicious blend of Captain Morgan's Parrot Bay rum, pineapple juice, coconut crème and fresh mango nectar.	Passion Punch 7.50 A delightful blend of Passoa Passion liqueur, Southern Comfort and fruit juices.
Raspberry Martini 8.50 A tart and fruity blend of Svedka Raspberry vodka, Chambord and a splash of sour mix.	Mango Martini 8.50 A classic Svedka martini with a splash of mango nectar and pineapple juice.
Strawberry Daiquiri 7.50 A classic favorite made with Mount Gay Barbados rum.
NON-ALCOHOLIC
Mango Smoothie 4.75 A refreshing non-alcoholic blend of mango slices and nectar, crème of coconut, cranberry juice and Grenadine.	Virgin Mango Lada 4.75 Blended mango slices and nectar, pineapple juice and crème of coconut. A local favorite.
Espresso 2.50	Cappuccino 3.50
Dannon Spring Water 2.50	Perrier 3.00
Red Bull 3.50	IBC Root Beer 2.00
Martinelli's Apple Juice 3.00	Becks Non-Alcoholic 3.50
BOTTOMLESS GLASSES
Coke, Diet Coke, Sprite, ginger ale, lemonade, iced tea, coffee or hot tea 2.00 Alcoholic beverage prices include tax Please notify your server if you have allergies or special diets.