Mangos on Las Olas - print menu



APPETIZERS
Cheddar Spinach Dip - with white corn tortilla chips, sour cream and picante sauce - 10.00	Coconut Shrimp - coconut-breaded and served with mango dipping sauce - 10.00
Chicken Tenders - hand-breaded and served with honey-Dijon sauce - 8.50	Smoked Fish Dip - prepared with smoked mahi-mahi served with Carr's water crackers - 9.00
Baked Brie - Brie baked in a sourdough boule topped with mango chutney, roasted macadamia nuts and served with sliced apples and grapes - 10.50	Tuna Tartare - classic style tartare of chilled raw sushi tuna minced, seasoned and tossed in Dijon-caper dressing served with ciabatta crisps - 10.00
Calamari - crispy fried calamari served with our marinara sauce - 10.00

SOUPS & SALADS
Snow Crab Bisque - cup - 4.00 / bowl - 6.00	Today's Fresh Soup - cup - 3.50 / bowl - 4.50
Fresh Fruit Bowl - cantaloupe, honeydew, apples, grapes, strawberries, banana, pineapple & blueberries - 9.00	Health Nut Salad - fresh grapes, strawberries, bananas, melon, pineapple and blueberries layered with vanilla yogurt, grape-nuts cereal and walnuts - 11.00
Sesame Seared Tuna Salad - crisp greens topped with a blend of sweet peppers, cucumber and carrots, chilled rare seared sesame tuna, mango, peanuts and rice wine vinaigrette - 15.00	New Wave Salad - crisp greens and rotini pasta tossed in balsamic dressing and topped with broccoli, plum tomatoes, cucumber, green beans, yellow peppers, black olives and parmesan - 9.00
Mediterranean Chicken Salad - grilled, chilled seasoned chicken tossed with crisp greens and lemon caper vinaigrette garnished with green beans, plum tomatoes, black olives and roasted red peppers - 12.00	Mangos Seafood Salad - shrimp and lump crab, plum tomatoes, heart of palm, asparagus, black olives and fresh melon, served on crispy greens with mango vinaigrette dressing - 17.00
Hummus and Tabouleh - with baked flour tortilla chips - 9.00	Fresh Fruit Bowl - Cantaloupe, honeydew, apples, grapes, strawberries, banana, pineapple and blueberries - 9.00
Greek Salad - Crisp greens topped with tomatoes, cucumbers, onions, sweet peppers, pepperoncini, calamata olives, feta cheese and lemon-caper vinaigrette - 11.00 With grilled and chilled chicken add - 3.00	House or Caesar Salad - 4.00 Fresh grilled or buffalo chicken breast add - 8.00
Vinaigrettes: mango, lemon-caper and rice wine - dressings: balsamic, Thousand Island and buttermilk-garlic

SANDWICHES
The Half Pound Burger - with lettuce and tomato. Add Swiss, Cheddar or Monterey jack cheese if you like - 9.00	Smoked Turkey Reuben - with Thousand Island, imported Swiss and sauerkraut on grilled rye - 9.00
Grilled Mahi-Mahi - lightly buttered and seasoned with lettuce, tomato and tartar sauce - 12.00	Seared Tuna Warp - chilled rare seared tuna in a flour tortilla with Asian slaw and Japanese mayo - 12.00
Buffalo Grilled Chicken - red pepper flake marinated, boneless, skinless breast served with lettuce, tomato and topped with pancetta blue cheese mayo - 10.50	Mango Grilled Chicken - grilled boneless, skinless breasts with mango mayonnaise, lettuce and tomato - 9.50
Chicken Salad - with apples and almonds on a grilled croissant - 8.50	Smokehouse Chicken Sandwich - Grilled chicken breast on ciabatta with apple wood-smoked bacon, charred onions, honey chipotle barbecue sauce and Monterey Jack cheese - 12.00
All sandwiches include choice of: honey-lime fruit cup, creamy coleslaw, French fries or smashed potatoes.

A LA CARTE
Chicken Puff Pie - farm-fresh chicken breast meat and vegetables, baked in herb cream sauce with puff pastry topping served with smashed potatoes - 14.00	Grilled Pork Chops - twin boneless, seasoned, grilled pork chops with honey chipotle bbq sauce, roasted corn salsa & smashed potatoes - 16.00
Filet Bleu -a grilled 6oz. tenderloin filet topped with Merlot sauce and blue cheese, served with mashed potatoes - 18.00	Chicken Oscar - bronzed chicken breast with lump crab meat, asparagus and bearnaise sauce served with smashed potatoes - 18.00
Tilapia Choron - bronzed tilapia fillet served with tomato-bearnaise sauce and steamed broccoli - 16.00	Veggies Al Forno - Oven roasted asparagus, green beans, Portobello mushrooms, sweet red and yellow peppers, shallots zucchini and yellow squash. Topped with a roast red pepper aioli sauce - 13.00
Bronzed Tilapia - Highly seasoned tilapia fillet topped with lump crab and basil-pecan sauce served with smashed potatoes - 20.00	Crispy Trout - Whole rainbow trout, fried and topped with a sweet pepper-yomato cream sauce served with smashed potatoes - 18.00

PASTA
Baked Lasagna - layers of pasta, ground beef, Italian sausage, tomato sauce and ricotta cheese - 14.00	Seafood Fettuccini - shrimp, scallops and lobster in a light seafood cream sauce with asparagus and tomato - 21.00
Las Olas Shrimp - scampi-style shrimp with artichoke, black olives and garlic butter over imported linguini - 18.00	Seafood Pomodoro - Shrimp, scallops and lobster in a light garlic-tomato sauce served over imported linguini - 20.00
Seafood Lasagna - layers of pasta with cream sauce, shrimp, scallops, lobster, roasted tomatoes, fresh basil and ricotta cheese - 17.00

ENTRÉES
Tenderloin Filet - char-grilled, with bearnaise sauce served on the side - 22.00	New York Strip 12 oz. - we age and cut our own choice beef - 21.00
Jerked Snapper with Banana Curry Sauce - spicy, sweet, jerk-seasoned snapper, topped with curry/banana sauce & sliced banana served with smashed potatoes 19.00	Mahi-Mahi - a local favorite, filleted daily, lightly seasoned and grilled or blackened served with smashed potatoes - 19.00
Fire Eater's Chicken - spicy red pepper marinated, grilled chicken breast with a side of pancetta blue cheese mayo - 16.00	Barbecued Salmon - grilled fresh Atlantic salmon brushed with honey-chipotle BBQ sauce and topped with mango salsa served with smashed potatoes - 19.00
Entrées include: house or Caesar salad and a choice of smashed potatoes, pasta or French fries

KIDS' MENU
Hamburger*	Cheeseburger: *with Jack or Cheddar Cheese
Grilled Chicken Breast*	Chicken Tenders*
Grilled Cheese * with jack or Cheddar cheese	Rotini Pasta with butter and parmesan
* Served with choice of fruit or French fries. Includes soft drink or milk. 6

DESSERTS
Key Lime Pie with whipped cream - 6.00	Cheesecake with strawberries and whipped cream - 7.00
Double Fudge Walnut Brownie - a la mode with vanilla Haagen-Dazs and Hershey's chocolate sauce - 7.00
Hot Fudge Sundae - vanilla Haagen-Dazs, hot fudge, walnuts and whipped cream - 6.50

WINE BY THE GLASS

RED WINE
Beaujolais Villages, Georges Duboeuf, France	Cabernet Sauvignon, Penfolds Bin 407, Australia
Merlot, Fetzer, Eagle Park, California	Merlot, Kendall-Jackson, California
Shiraz, Rosemount, Australia	Shiraz/Cabernet, Penfolds, Koonunga Hill, Australia
Pinot Noir, Bogle, Russian River, California	Pinot Noir, La Crema, Russian River, California
Chianti Classico, Querceto, Italy	Chianti Classico, Toscana, Antinori, Italy
Zinfandel, Ravenswood Vintner's Blend, California	Cabernet Sauvignon, McWilliams, Australia
Cabernet Sauvignon, Guenoc, California	Cabernet Sauvignon, Sterling, Vintner's Central Coast, California
Cabernet Sauvignon, Alexander Valley, California	Cabernet Sauvignon, Beringer Knights Valley, California
Merlot, Blackstone, California	Merlot, Silverado, California
Cabernet/Sangiovese, Hook & Ladder, Tillerman, Russian River, California	Petite Sirah, Bogle, California

ROSÉ WINE
White Zinfandel, Beringer, California
WHITE WINE
Riesling, Schloss Reinhartshausen, Fountain Blue, Germany	Pinot Grigio, Ecco-Domani, Italy
Pinot Grigio, Sartori, Italy	Sauvignon Blanc, Whitehaven Marlborough, California
Sauvignon Blanc, Villa Maria, New Zealand	Chardonnay, McWilliams, Australia
Chardonnay, Penfolds 'Rawson's Retreat', Australia	Chardonnay, Hess, Monterey, California
Chardonnay, Clos Du Bois, California	Chardonnay, Kendall-Jackson, Vintner's Reserve, California
Chardonnay, Ferrari Carrano, Alexander Valley, California	Pinot Grigio, Santa Margherita, Italy
CHAMPAGNE
Perrier-Jouet, Grand Brut, France	Veuve-Clicquot, Yellow Label, Brut, France
Moet and Chandon, White Star, France	Freixenet, Cordon Negro, Spain
Perrier-Jouet, Grand Brut, France	Champagne Brut, Korbel, California
SPECIALTY DRINKS
The Original Margarita 7.75 Fashioned after Margarita Sames' original recipe from Acapulco, 1948, we hand-shake Cointreau premium liqueur, Jose Cuervo Gold tequila, lime juice and a splash of sweet and sour.	Las Olas Lemonade 7.75 This refreshing lemonade cocktail defines delicious! Made with Svedka vodka and Cointreau.
Mango-Lada 7.75 Mango's tasty version of Pina Colada. A delicious blend of Captain Morgan's Parrot Bay rum, pineapple juice, coconut crème and fresh mango nectar.	Passion Punch 7.75 A delightful blend of Passoa Passion liqueur, Southern Comfort and fruit juices.
Raspberry Martini 8.50 A tart and fruity blend of Svedka Raspberry vodka, Chambord and a splash of sour mix.	Mango Martini 8.50 A classic orange Stoli martini with a splash of mango nectar and pineapple juice.
Strawberry Daiquiri 7.75 A classic favorite made with Mount Gay Barbados rum.
NON-ALCOHOLIC
Mango Smoothie 4.75 A refreshing non-alcoholic blend of mango slices and nectar, crème of coconut, cranberry juice and Grenadine.	Virgin Mango Lada 4.75 Blended mango slices and nectar, pineapple juice and crème of coconut. A local favorite.
Espresso 2.50	Cappuccino 3.50
Dannon Spring Water 2.50	Perrier 3.00
Fiji Water 3.25	IBC Root Beer Float - with vanilla Haagen-Daaz, whipped cream and a cherry - 5.00
Red Bull 3.50	IBC Root Beer 2.50
Martinelli's Apple Juice 3.00	Becks Non-Alcoholic 3.75
Egyptian Mango Nectar 3.00
BOTTOMLESS GLASSES
Coke, Diet Coke, Sprite, ginger ale, lemonade, iced tea, coffee or hot tea 2.25 Alcoholic beverage prices include tax Please notify your server if you have allergies or special diets.